Friday, September 18, 2009
I cook and drain some garden (I like the different colors!) Rotelli noodles, then I like to throw in an assortment of diced meat (I either use pepperoni or turkey ham), diced cheese, pickles, black olives, broccoli (if on hand), mayonnaise and Lawry's seasoning salt to taste! Garnish with Parmesan cheese if desired! I use no measurements, but it always turns out great! Enjoy!